Congo Bars

Akibat kerap sangat tengok gambar Congo Bars di instagram, akhirnya terbuat juga di dapur sendiri ^_^. Tergoda tengok gambar Congo Bars. Google resipi, bahan yang digunakan tak banyak dan cara nak buatnya pun agak mudah. Mood baking datang, terus buat.

Tak sia-sia cuba. Sedap! Ikut resipi guna brown sugar tapi saya campur dengan granulated sugar sebabnya brown sugar di rumah memang tinggal sikit. Saya terperasan ada sebungkus lagi brown sugar yang belum dibuka. Rupanya benda lain yang dipandang...itu yang tak beli brown sugar..huhu..

Terliur tak tengok coklat tu? :p

Congo Bars
by Rachael Ray

Ingredients

    2 3/4 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1 teaspoon salt
    2/3 cup butter, softened
    2 1/4 cups brown sugar
    3 eggs
    2 teaspoons vanilla
    2 1/2 cups chocolate chips

Makes 32-35 bars

Preparation

1. Pre-heat the oven to 350°F.
2. Sift the flour, baking powder and salt in a large bowl. Set aside. Combine the butter and sugar using a mixer until blended. Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition. Add the vanilla and mix. Add the flour and mix until combined. Stir in the chips.
3. Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish. Bake for 30 minutes, then cover the top with foil to avoid over-browning. Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!

Selamat mencuba!