Banana Cheesecake

Dari sehari ke sehari tangguh nak kongsikan resipi cheesecake ni, hampir terlupa jadinya. Banana cheesecake ni kata suami saya, cheesecake yang paling sedap yang pernah saya cuba dan buat. Kalau suami saya kata sedap tu memang sedap la. Dia bukan jenis yang manis mulut, nak ambil hati bini dia. Kalau tak sedap tu, tahan telinga je la dengar komen dia :p. Sape-sape yang suka cheesecake, boleh la cuba buat banana cheesecake ni. InsyaAllah berbaloi mencubanya :). Oh, resipi ni saya dapat daripada buku baking, bukan resipi saya sendiri..eheh..

Ni la banana cheesecake yang saya buat. Bukan strawberry cheesecake tau. Hiasannya je strawberry, keknya takde kaitan dengan strawberry..hihi. Hanya ada strawberry je kat rumah, saya bantai je la hias dengan strawberry..ngee~

Jom kita tengok resipinya pulak..

INGREDIENTS
3/4 cup all purpose flour
3/4 cup finely chopped pecans
3 tablespoons sugar
2 tablespoons brown sugar
1-1/2 teaspoons vanilla extract
6 tablespoons butter, melted

FILLING
1 cup mashed ripe bananas
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
2 tablespoons cornstarch
1/8 teaspoon salt
3 eggs, lightly beaten
1 cup (8 ounces) sour cream
1-1/4 teaspoons vanilla extract

TOPPING
1 cup (8 ounces) sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup assorted fresh fruit

1. Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in springform pan; place on a baking sheet. Bake at 350'F for 10 minutes or until lightly browned. Cool on a wire rack.
2. Combine bananas and lemon juice; set aside. In a large bowl, beat the cream cheese, sugar, cornstarch and salt until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla and banana mixture. Pour into crust. Place pan on a baking sheet.
3. Bake at 350'F for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer.
4. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

Selamat mencuba! Dah cuba nanti bagitau ye! :)